fovortix.blogg.se - Instant pot pulled pork

#INSTANT POT PULLED PORK HOW TO#
#INSTANT POT PULLED PORK MANUAL#
#INSTANT POT PULLED PORK FULL#

This is a great meal prep recipe! The pork will keep up to 4 days in an air tight container in the fridge.

Omit the brown sugar to make this keto instant pot pulled pork.

Beer, apple cider or soda are all great options.

The vinegar and water may be replaced with the liquid your choice.

You can always skip the browning step, but I recommend it as it adds a nice crust on the pork as well as more flavor.

of pork shoulder, you’ll need to brown the pork in batches in the Instant Pot which will make the cooking time longer. Bear in mind that if you use more than 4 lbs. Shred, remove any excess fat, then place in a bowl.įrom there, add the desired amount of your favorite barbecue sauce and serve! Recipe notes Remove the pork from the pot with a slotted spoon and place on a cutting board. Select High Pressure for 1 hour, then when done, quick release the pressure and remove the lid when safe to do so. Remove it from the pan and add apple cider vinegar and water, scraping up the brown bits from the bottom of the pan.Īdd the pork back to the Instant Pot, secure the lid and close the sealing valve. Next, heat some oil in the Instant Pot using the Sauté mode and brown the pork for 1-2 minutes per side. Cook pork pieces on all sides until starting to brown 4 to 5 minutes. Combine brown sugar, paprika, chili powder, dry mustard, garlic powder and onion powder. Cut the pork into quarters and season it with a simple dry rub of smoked paprika, brown sugar, cumin, salt and pepper. Instructions: Cut pork shoulder/pork butt into 4 pieces.

#INSTANT POT PULLED PORK MANUAL#

The first thing to tackle in this pulled pork recipe is to prep the pork. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook on high pressure and set the cook time for 60 minutes.

#INSTANT POT PULLED PORK HOW TO#

How to cook pulled pork in the Instant Pot The pork shoulder roast is normally split in half - one half is the Boston butt and the other half is the picnic shoulder.Įither one is a great option for this recipe. The pork shoulder is the best cut of meat to use for pulled pork due to the high fat content and flavor. You just can’t beat that! What cut of meat to use for pulled pork

With the Instant Pot, pulled pork cooking time is only one hour, and you get ridiculously tender pork e very single time. I’ve cooked pork shoulder in the slow cooker for 8-10 hours in the past only to find that it still wasn’t tender enough. I’ve made slow cooker pulled pork many times, but my preferred method is the Instant Pot or pressure cooker. They’re extremely versatile and may be served a variety of ways! If you’re looking for more great game day recipes, try my Slow Cooker BBQ Pulled Chicken and Instant Pot Shredded Chicken. This is a recipe that I’ve been making on a regular basis since I got my Instant Pot well over a year ago, so I apologize for taking this long to share it with you.Īt least I’ve made it a priority to get it to you in time for Super Bowl, so please forgive me? This Instant Pot Pulled Pork is one of them! There are some recipes that I make time and time again that I just can’t seem to get around to posting.

#INSTANT POT PULLED PORK FULL#

Instant Pot Pulled Pork is the full proof way to achieve tender, flavorful pulled pork in about one hour! It’s so easy to make and requires just a few minutes of prep!